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Restaurant Manager

Tim Hortons

Windsor

On-site

CAD 45,000 - 55,000

Full time

Yesterday
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Job summary

A fast-food franchise in Windsor, Ontario is seeking a passionate and experienced Restaurant Manager to lead their team. This role involves managing operations, training staff, and ensuring exceptional guest experiences in a fast-paced environment. The ideal candidate will have 3-5 years of supervisory experience in quick service restaurants, strong operational skills, and a commitment to coaching team members. The position offers a competitive performance-driven bonus and opportunities for advancement.

Benefits

Flexible scheduling
Competitive performance-driven bonus program
Community involvement
Premium rate of pay
Fun work environment
Opportunity for advancement
Fun incentives
Years of service program

Qualifications

  • 3-5 years of quick service experience in a supervisory role.
  • Practical knowledge of recruiting and training team members.
  • Ability to lift 25 lbs.

Responsibilities

  • Lead your team to deliver exceptional guest experiences.
  • Manage team members with open communication.
  • Support the Restaurant Owner in running a successful business.
  • Coach and train a diverse team.
  • Plan and execute methods to increase sales.

Skills

Guest service
Team leadership
Operational management
Coaching and mentoring
Job description
Job Description

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support the Restaurant Owner in running a successful business.

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!

Your 3-5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.

Why work for us?
  • Flexible scheduling
  • Competitive Performance Driven Bonus Program
  • Community Involvement
  • Premium Rate of Pay
  • Friendly, fast paced and fun work environment
  • Opportunity for Advancement
  • Fun Incentives
  • Years of Service Program
  • Advancement Opportunities
Apply to this job if you:
  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Tim Hortons restaurant
  • Enjoy leading a diverse team in a fast-paced environment
  • Are able to engage others and develop high performance within your team
  • Fosters a culture that is aligned to our purpose, values and strategies
  • Role models our vales and behaviors in all that you do
  • Regularly connects work to our purpose by setting inspirational goals, defining clear expected outcomes and ensures accountability for follow through
Requirements
  • Customer service background preferred
  • Must be able to lift 25 lbs
  • Previous experience in Quick Service an asset
  • Friendly and outgoing
  • Flexible schedule
  • Previous management experience preferred
About the company

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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