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A well-known restaurant chain in Canada is seeking a Restaurant Manager to oversee daily operations and ensure the profitability of the location. Responsibilities include analyzing budgets, monitoring staff performance, and providing customer service. Candidates should possess a secondary school diploma and have 1 to 2 years of relevant experience. This position offers permanent employment, working 30 to 40 hours per week, during flexible hours. Strong communication and multitasking abilities are essential.