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A popular barbecue restaurant in Canada seeks an operational manager to oversee daily operations. Applicants should have 1-2 years of experience, be organized, and able to handle customer complaints. The role offers a permanent position, requiring 30 to 40 hours of work per week, with a focus on safety and service quality.
College / CEGEP
1 year to less than 2 years
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.