Supervisor jobs in Canada
food service supervisor
WTC Ventures(Wendy's)
Maintenance Supervisor - Comma King George
Greystar
truck driver-supervisor
Buckley Cartage Limited
operations supervisor
White Knight Janitorial Services
food service supervisor
The Koi Sushi Bar & Grill
shift supervisor - Store# 84324, RITSON & BEATRICE
Starbucks
food service supervisor
Kalai's Dosa Hut Inc
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The Salvation Army in Canada
food service supervisor
KV & N Holding Ltd. O / A Opa! of Greece
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C&C Vacalares Enterprise Inc. dba Manila BBQ Supermart
food service supervisor
Wendy's Restaurants
food service supervisor
Himalaya Sweets & Restaurant
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Securiguard
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Randstad Canada
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Easter Seals
shift supervisor - Store# 50472, ROSSLAND AND HARWOOD AVENUE
Starbucks
Operations Supervisor
Waste Connections of New York
shift supervisor - Store# 66294, HWY 10/89 & DUFFERIN RD
Starbucks
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Indigo Park Canada
Supervisor, Food & Beverage (EXPO) Open Collapsible Content
Explore Edmonton Corporation
Production Leader - Supervisor
Wonderbrands
food service supervisor
Job summary
A restaurant chain in Metro Vancouver is seeking a full-time supervisor to oversee staff, maintain quality control standards, and manage food preparation schedules. The role requires a high school graduation certificate and experience in a supervisory position. Candidates will work 40 hours a week and contribute to training staff in safety and procedures. Health benefits included.
Benefits
Qualifications
- 1 year to less than 2 years of experience in a similar role.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Establish work schedules.
Skills
Education
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 5-10 people
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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