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Restaurant Operations Supervisor
Résumé du poste
A local dining establishment in Surrey is seeking a motivated individual to manage daily operations. Responsibilities include organizing inventory, ensuring customer satisfaction, and operational compliance. Ideal candidates should have a high school diploma and 2-3 years of related experience. Strong communication skills and a client-focused approach are essential. This is a permanent position offering 30 to 35 hours of work per week.
Qualifications
- 2 years to less than 3 years of experience in a relevant field.
Responsabilités
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control and evaluate daily operations.
Connaissances
Formation
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.