Restaurant Operations Supervisor

Skye Avenue - Kitchen & Lounge; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local dining establishment in Surrey is seeking a motivated individual to manage daily operations. Responsibilities include organizing inventory, ensuring customer satisfaction, and operational compliance. Ideal candidates should have a high school diploma and 2-3 years of related experience. Strong communication skills and a client-focused approach are essential. This is a permanent position offering 30 to 35 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in Surrey is seeking a motivated individual to manage daily operations. Responsibilities include organizing inventory, ensuring customer satisfaction, and operational compliance. Ideal candidates should have a high school diploma and 2-3 years of related experience. Strong communication skills and a client-focused approach are essential. This is a permanent position offering 30 to 35 hours of work per week.