Program Coordinator jobs in Canada
Food Service Supervisor — Lead Fast-Paced Team
Domino's Pizza
food service supervisor
Domino's Pizza
Food Service Supervisor: Lead, Train & Ensure Quality
Edo Japan
food service supervisor
Edo Japan
Education Manager - Expression of Interest
Oulton College
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Bombardier Transportation GmbH
food service supervisor
McDonald's Restaurant
Senior Educational Developer & Team Lead — Pedagogy & Innovation
University of Toronto
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University of Toronto
Food Service Supervisor — Lead Onsite Team & Quality
Kentucky Fried Chicken
food service supervisor
Kentucky Fried Chicken
Senior Salesforce Program Delivery Lead
CGI
Senior Educational Developer & Team Lead: Pedagogy & Impact
University of Toronto
Senior Educational Developer & Team Lead
University of Toronto
Senior Manager, Loyalty & Engagement (CRM)
Loblaw Companies Limited
Zelle Payments Program Lead & Enterprise Delivery Director
Cognizant
Food Service Supervisor - Lead & Train Restaurant Staff
Ajoc Immigration Consultancy Services
Food Service Supervisor
Ajoc Immigration Consultancy Services
Telecom Networks Systems Specialist - Onsite Ottawa
ADGA Group
Signature Camp Program Lead
Collingwood School
Senior Permitting & Program Lead – Airport Projects
Aecom
Summer Camp Program Lead: Inspire, Coach & Deliver Fun
Collingwood School
On-Call Warehouse Cleaner & Organizer — $20/hr
ABL Employment.com
Food Service Supervisor — Lead Fast-Paced Team
Job summary
A leading fast-food restaurant in Oak Bay is looking for a supervisor to oversee food preparation and ensure quality service. The position requires 1-2 years of experience and offers full-time permanent employment at a rate of $20.25 hourly, with no remote working options. The successful candidate should possess strong customer focus and interpersonal skills, and be able to manage a small team effectively.
Qualifications
- 1 to 2 years of relevant experience is required.
- Work must be completed at the physical location, with no remote options.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Ensure food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.