Program Coordinator jobs in Canada
Food service supervisor
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Food Service Supervisor: Lead Kitchen Team & Quality
Ajoc Immigration Consultancy Services
FOOD SERVICE SUPERVISOR
Ajoc Immigration Consultancy Services
On-Site Food Service Supervisor — Lead a Kitchen Team
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food service supervisor
New York Fries #3265
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Ajoc Immigration Consultancy Services
Food Service Supervisor
Job summary
A leading food service provider in Edmonton is seeking a dedicated Supervisor to manage food service counter attendants and food preparers. You will oversee the preparation and quality control of food, ensuring excellent service in a fast-paced environment. The ideal candidate will have 3-5 years of supervisory experience and a relevant diploma. This permanent, full-time position offers a salary of $17.50/hour and requires strong communication skills and the ability to lead a team effectively.
Qualifications
- 3-5 years of experience in food service supervision.
- Ability to supervise 3-4 staff members.
- Knowledge of culinary genres and food service standards.
Responsibilities
- Supervise and coordinate activities of food service staff.
- Maintain records of stock, repairs, and sales.
- Ensure food service quality and control.
Skills
Education
Tools
AJOC IMMIGRATION CONSULTANCY SERVICES | Full time
Edmonton (Southgate / North Riverbend), Canada | Posted on 01/27/2022
- State/Province Alberta
- Country Canada
Employer: 1349226 Alberta Inc.
- Location: 5704 111 St. NW Edmonton , AB T6H 3G1
- Salary $17.50 / hour
- Employment groups: Youth, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment Permanent employment, Full time 40 hours / week
- Start date As soon as possible
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
3 years to less than 5 years
3-4 people
Safety equipment/gear, Uniform
Criminal record check
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules
Fast food outlet or concession
Food service counter attendants and food preparers
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.