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Lead Cook & Kitchen Supervisor
Job summary
A hospitality establishment in Dauphin, MB, is seeking a Cook (NOC 63200) to prepare and cook complete meals or individual dishes. Responsibilities include supervising kitchen staff, inspecting food service areas, and maintaining inventory. The ideal candidate has a secondary school graduation certificate and 1-2 years of related experience. This permanent, full-time position offers $18.00 per hour and various benefits, including medical and dental coverage. Interested applicants may apply via email or mail.
Benefits
Qualifications
- 1 to less than 2 years of experience in cooking and food preparation.
- Ability to train staff in food handling practices.
- Familiarity with kitchen inventory management.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas for cleanliness.
- Supervise kitchen staff and maintain records.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.