Lead Cook & Kitchen Supervisor

Best Western Plus Dauphin; Dauphin; On-site; CAD 20,457 - 29,136; Full time

Benefits offered by this job

Disability benefits

Medical benefits

Dental benefits

Life insurance benefits

Job summary

A hospitality establishment in Dauphin, MB, is seeking a Cook (NOC 63200) to prepare and cook complete meals or individual dishes. Responsibilities include supervising kitchen staff, inspecting food service areas, and maintaining inventory. The ideal candidate has a secondary school graduation certificate and 1-2 years of related experience. This permanent, full-time position offers $18.00 per hour and various benefits, including medical and dental coverage. Interested applicants may apply via email or mail.

Qualifications

• 1 to less than 2 years of experience in cooking and food preparation.
• Ability to train staff in food handling practices.
• Familiarity with kitchen inventory management.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Supervise kitchen staff and maintain records.

Skills

Meal preparation and cooking

Staff training

Inventory management

Kitchen supervision

Education

Secondary school graduation certificate

Job description

A hospitality establishment in Dauphin, MB, is seeking a Cook (NOC 63200) to prepare and cook complete meals or individual dishes. Responsibilities include supervising kitchen staff, inspecting food service areas, and maintaining inventory. The ideal candidate has a secondary school graduation certificate and 1-2 years of related experience. This permanent, full-time position offers $18.00 per hour and various benefits, including medical and dental coverage. Interested applicants may apply via email or mail.