Manager à United States
Restaurant Operations Manager
Coffee Culture Café & Eatery
Vision Center Assistant Manager — Growth & Team Lead
Luxottica
Lead Silicon Verification Manager
Advanced Micro Devices, Inc
Remote B2B Sales Manager — Uncapped Commissions
Total System Services
Senior Manager, Unitholder Transaction Operations
RBC
Découvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenantKids Academy Lead Manager - Events & Engagement
Life Time
Principal Product Manager, Flow Studio AI (M&E)
Autodesk
Refrigerants Plant Manager: Safety, Ops & Growth
Messer Americas
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesUnit Manager, Food Service — Daytime, Full-Time
COMPASS GROUP CANADA
Remote Case Manager – Mental Health & Addiction (Ontario)
Lifemark
Fund Accounting Manager: NAV & ILS Funds
Gallagher
Legal & Compliance Manager — Contracts, Privacy & Risk
ZSA Canada
Security Engineering Manager – AppArmor Team Lead
Canonical
Operations Project Manager - Hybrid & Impactful Expansion
CASA Child, Adolescent and Family Mental Health
Credit Manager: Agricultural Lending & Risk Leader
Farm Credit Canada
Senior Product Manager, Shopify & E‑commerce Platform
GuruLink
Hybrid Insurance Marketing Manager — Vancouver/Oakville
DGA
Animal Centre Manager: Lead Care & Community Impact
The British Columbia Society for the Prevention of Cruelty to Animals (BC SPCA)
Remote Global Public Cloud Program Manager
Canonical
Rail Onboard Installations Manager – Toronto
ALSTOM Gruppe
Ontario Regional Manager - Life Sales & Broker Growth
Wawanesa Insurance
Engagement Manager: Private Capital Value Creation
Marsh McLennan Companies
Global IT Infrastructure Audit Manager
The Toronto-Dominion Bank
Restaurant Operations Manager
Résumé du poste
A prominent café and eatery in Toronto is seeking a Restaurant Manager to oversee operations. Responsibilities include managing food preparation, training staff, and ensuring quality control standards. The ideal candidate has a secondary school certificate and at least 7 months of experience in a similar role. This full-time position requires on-site work with no remote options. Competitive pay and a dynamic work environment are offered.
Qualifications
- 7 months to less than 1 year of experience in a management role.
- Ability to establish methods to meet work schedules.
- Knowledge of culinary genres.
Responsabilités
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise staff who prepare and portion food.
- Train staff in job duties and safety procedures.
- Estimate ingredient and supplies for meal preparation.
- Hire food service staff.
- Ensure food and service meet quality control standards.
Connaissances
Formation
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.