Kitchen jobs in Canada
Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time
Carolina's Mexican Food, Inc.
Carolinas Mexican Food BOH Cook Team Member Full Time or Part Time
Carolina's Mexican Food, Inc.
Carolinas Mexican Food BOH Cook Team Member Full Time or Part Time
Carolina's Mexican Food, Inc.
Carolinas Mexican Food BOH FoodPrep Team Member Full Time or Part Time
Carolina's Mexican Food, Inc.
Discover more opportunities than anywhere else. Find more jobs nowCarolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time
Carolina's Mexican Food, Inc.
Carolinas Mexican Food BOH Floater Team Member Full Time or Part Time
Carolina's Mexican Food, Inc.
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Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time
Job summary
A Mexican restaurant chain in Alberta is looking for a Back of House Team Member for full-time or part-time roles to support kitchen operations. Responsibilities include food preparation, cooking, cleaning, and maintaining the kitchen. Candidates should have a willingness to learn health and safety standards and work collaboratively. Training is provided, and the position offers a competitive hourly rate of $14.70 to $18.00.
Benefits
Qualifications
- Prior experience in a kitchen environment preferred but not mandatory.
- Ability to work effectively within a team.
- Flexibility to take on various tasks.
Responsibilities
- Assist with preparing ingredients and cooking.
- Ensure the kitchen area remains clean and organized.
- Properly use and maintain kitchen equipment.
Skills
Full Time • Carolina's Mexican Food - Warner
- Holiday Pay
- 401(k) matching
- Free food & snacks
- Health insurance
- Paid time off
- Vision insurance
- 401(k)
We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.
- Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
- Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
- Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
- Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
- Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
- Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory.
- Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
- Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
- Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
- Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
- Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
Compensation: $14.70 - $18.00 per hour
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.