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2,560

Kitchen jobs in Canada

Stewarding Supervisor

Fairmont Hotels & Resorts

Municipality of Jasper
On-site
CAD 50,000 - 60,000
20 days ago
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Food Counter Attendant Seasonal

McDonald's

Golden
On-site
CAD 30,000 - 60,000
20 days ago

chef de cuisine

Government of Canada - Central

Toronto
On-site
CAD 60,000 - 80,000
21 days ago

chef

Government of Canada - Central

Nova Scotia
On-site
CAD 30,000 - 60,000
21 days ago

specialist chef

Government of Canada - Central

Richmond Hill
On-site
CAD 80,000 - 100,000
21 days ago
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Junior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville

Eataly

Toronto
On-site
CAD 30,000 - 60,000
21 days ago

Food Services Manager/ Dietary Manager

TEEMA Solutions Group

Winnipeg
On-site
CAD 50,000 - 70,000
21 days ago

Executive Chef: Lead Creative Menus & High Impact Kitchen

Merchant Restaurant

Calgary
On-site
CAD 60,000 - 80,000
21 days ago
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executive chef

Merchant Restaurant

Calgary
On-site
CAD 60,000 - 80,000
21 days ago

Kitchen Design & Finishing Sales Specialist

eBrandon

Brandon
On-site
CAD 40,000 - 60,000
21 days ago

Executive Chef

Pursuit Collection

Banff
On-site
CAD 75,000 - 95,000
21 days ago

chef

Government of Canada - Western

Campbell River
On-site
CAD 30,000 - 60,000
22 days ago

Executive Chef - Lead Creative Menus & Kitchen Mastery

Joia ristorante

Aurora
On-site
CAD 60,000 - 80,000
24 days ago

Retail Team Member - 1st Shift

Tri Star Energy

Enterprise No. 142
On-site
CAD 30,000 - 40,000
24 days ago

head chef

Government of Canada - Central

Ajax
On-site
CAD 30,000 - 60,000
24 days ago

Food Counter Attendant

Allison Jones Consulting Services

Canada
On-site
CAD 35,000 - 50,000
24 days ago

Retail Team Member - 3rd Shift

Tri Star Energy

Enterprise No. 142
On-site
CAD 30,000 - 40,000
24 days ago

head chef

Lieutenant's Pump

Ottawa
On-site
CAD 60,000 - 80,000
24 days ago

head chef

Government of Canada - Western

Winnipeg
On-site
CAD 40,000 - 55,000
24 days ago

Team Member 3111 - Referral / TTA

Tri Star Energy

Enterprise No. 142
On-site
CAD 30,000 - 60,000
24 days ago

first sous-chef

Government of Canada - Central

Ottawa
On-site
CAD 40,000 - 50,000
24 days ago

Retail Team Member - 2nd Shift

Tri Star Energy

Enterprise No. 142
On-site
CAD 30,000 - 60,000
24 days ago

cook

Kensington Gentle Care Home

Saskatoon
On-site
CAD 30,000 - 60,000
24 days ago

Retail Team Member - 1st Shift

Tri Star Energy

Town of Trenton
On-site
CAD 30,000 - 60,000
24 days ago

Cooks Wanted

The Farmer's Cuisine Ltd.

Winnipeg
On-site
CAD 30,000 - 60,000
24 days ago

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Stewarding Supervisor
Fairmont Hotels & Resorts
Municipality of Jasper
On-site
CAD 50,000 - 60,000
Full time
20 days ago

Job summary

A luxury hotel chain in Alberta is seeking a Steward Supervisor to lead a dedicated team, ensuring the highest hygiene standards in kitchen operations while providing exceptional guest service. Responsibilities include training staff, maintaining sanitation, and minimizing loss of kitchen items. Previous experience in a similar environment and a valid Alberta driver’s license are required. This role offers opportunities for career development within a stunning resort environment.

Benefits

Subsidised staff accommodation assistance
Complimentary meal per shift
Employee travel program with discounts
Access to exclusive staff activities
Opportunities for career growth

Qualifications

  • Previous experience in a Stewarding environment required.
  • Computer literate in Microsoft Windows applications preferred.
  • Knowledge of chemicals and sanitation preferred.

Responsibilities

  • Supervise the sanitation of kitchen equipment and tasks assigned.
  • Train and supervise the Stewarding team in policies and procedures.
  • Provide fast efficient guest service and respond to customer requests.

Skills

Excellent communication and organisational skills
Strong interpersonal and problem-solving abilities
Ability to work well under pressure
High responsibility and reliability

Education

Valid Alberta driver’s licence
WHMIS and First aid certification

Tools

Microsoft Windows applications
Job description
Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description
Steward Supervisor

Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

What You Will Be Doing
  • Consistently offer professional, friendly and engaging service while supporting fellow Colleagues
  • Follow departmental policies, procedures and service standards
  • Train and supervise the Stewarding team in following policies and procedures
  • Supervise and maintain the sanitation of kitchen equipment and other areas assigned
  • Assign colleagues their duties
  • Minimize loss and breakage of china, glassware and silverware
  • Provide fast efficient guest service and respond quickly to customer requests
  • Ensure Kitchen Colleagues have dishes/silverware as required
  • Review banquet event orders and ensure all set‑ups and supplies are in place
  • Ensure all equipment is in working order and report any items in need of repair
  • Follow all safety and sanitation policies
  • Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
  • Other duties as assigned
Qualifications
  • Previous experience in a Stewarding environment required
  • Valid Alberta driver’s licence required
  • Previous supervisory experience preferred
  • Computer literate in Microsoft Windows applications preferred
  • Knowledge of chemicals and sanitation preferred
  • WHMIS and First aid certified an asset
  • Excellent communication and organisational skills
  • Strong interpersonal and problem‑solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast‑paced environment
  • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits
  • Subsidised staff accommodation assistance provided
  • One complimentary meal per shift in our staff cafeteria
  • Employee travel programme with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
  • Access to the Mountain Explorer Travel Programme – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
  • Comprehensive wellness platform for employee mental health and wellbeing support
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
  • Automatically added to our resort’s Colleague Lifestyle Programme which includes access to staff activities and events
  • Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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