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A government organization in Ottawa is seeking a Kitchen Supervisor to oversee kitchen operations, manage staff, and prepare special meals for patients. The role requires a secondary school graduation certificate and 3-5 years of experience in a fast-paced kitchen environment. Must be dependable and focused on client needs. This position is on-site only, with no remote work option.
Languages: English or French
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.