chef

Government of Canada - Western; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established government institution in Canada is seeking an experienced sushi chef to join their team. The ideal candidate will have a secondary school graduation certificate and 2 years to less than 3 years of experience in Japanese cuisine. Responsibilities include supervising kitchen staff, maintaining food records, and planning menus to ensure quality standards. This role is on-site only, with a focus on teamwork and culinary excellence.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Team player

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Japanese cuisine

Additional information Personal suitability

• Team player