Food Services Manager/ Dietary Manager

TEEMA Solutions Group; Winnipeg; On-site; CAD 50,000 - 70,000; Full time

Job summary

A community-focused organization in Winnipeg is seeking a Food Service Manager to oversee food service operations ensuring high-quality meal preparation and exceptional service. You will lead kitchen staff, collaborate with dietitians on menu planning, and ensure compliance with food safety regulations. Ideal candidates possess strong leadership skills and a passion for enhancing resident wellbeing through nutritious meal offerings. This is a full-time position that offers competitive compensation and a supportive work environment.

Benefits

Supportive and collaborative team environment

Opportunity for growth

Competitive compensation

Qualifications

• Minimum 3+ years of experience in food service leadership, preferably in long-term care.
• Food Handler Certification / Food Safety Training is required.
• Strong understanding of dietary restrictions and nutrition standards.

Responsibilities

• Oversee all aspects of food service operations, ensuring high-quality meals.
• Lead kitchen staff and coordinate menu planning to meet residents' needs.
• Ensure compliance with food safety and health regulations.

Skills

Leadership and staff development

Strong communication

Customer service orientation

Time management

Organizational skills

Problem-solving abilities

Knowledge of nutrition

Education

Post-secondary education in Food Service Management

Job description

Food Service Manager

Location: Winnipeg, MB
Position Type: Full-Time
Reports To: Executive Director / Administrator

Overview

The Food Services Manager is responsible for overseeing all aspects of food service operations within the organization, ensuring high-quality meal preparation, safe food handling, and exceptional service delivery. This leader manages kitchen staff, coordinates menu planning, ensures dietary compliance, and maintains efficient, cost-effective operations that support resident satisfaction and health needs.

Key Responsibilities

• Operational Leadership
  • Lead and supervise food service staff, including cooks, dietary aides, and support personnel
  • Create staffing schedules, manage performance, and ensure adequate coverage for meal service
  • Maintain a clean, safe, and efficient kitchen environment in accordance with public health and safety standards
• Menu Planning & Dietary Compliance
  • Oversee development of nutritionally balanced menus that meet residents’ dietary, medical, and cultural needs
  • Collaborate with dietitians and healthcare team members to ensure menus comply with relevant regulations and dietary guidelines
  • Ensure accurate preparation of therapeutic diets and special meal requests
• Food Safety & Quality Assurance
  • Ensure compliance with Manitoba Health regulations, food safety standards, and infection control practices
  • Conduct routine audits, temperature checks, and quality checks
  • Maintain hazard analysis (HACCP) procedures and ensure staff adhere to safe food handling protocols
• Inventory & Budget Management
  • Oversee inventory control, ordering, and cost management for food, supplies, and equipment
  • Work within approved budgets, track expenses, and identify opportunities for cost efficiencies
  • Establish strong vendor relationships to ensure quality products and timely deliveries
• Resident & Staff Engagement
  • Engage with residents to gather feedback and continuously improve meal service satisfaction
  • Provide staff training on food safety, customer service, and kitchen operations
  • Foster a positive, team-oriented environment that supports collaboration and high service standards

Qualifications

• Required:
  • Post-secondary education in Food Service Management, Nutrition, Culinary Management, or related field
  • Minimum 3+ years of experience in food service leadership, preferably in long-term care, healthcare, or hospitality
  • Food Handler Certification / Food Safety Training
  • Strong understanding of dietary restrictions, therapeutic diets, and nutrition standards
  • Proven leadership, communication, and organizational skills
• Preferred:
  • Experience in long-term care, retirement living, or healthcare settings
  • Knowledge of Manitoba Health Standards and Accreditation Canada requirements
  • Experience with menu planning software or dietary management systems

Core Competencies

• Leadership and staff development
• Strong communication and customer service orientation
• Time management and organizational skills
• Knowledge of nutrition and therapeutic diets
• Problem-solving and decision-making abilities
• Commitment to high-quality, safe food service

Why Join Us?

• Supportive and collaborative team environment
• Opportunity to make a meaningful impact on resident satisfaction and wellbeing
• Competitive compensation and opportunities for growth