Executive Chef: Lead Creative Menus & High Impact Kitchen

Merchant Restaurant; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading Calgary restaurant seeks an experienced kitchen manager to oversee food preparation and staff training. Candidates should have 3 to 5 years of kitchen management experience and a secondary school graduation certificate. Responsibilities include cost estimation, menu planning, and supervising kitchen staff. The position is full-time, located on-site, and offers an hourly salary of $36.00. Applications are open to permanent residents and valid work permit holders in Canada.

Qualifications

• 3 to 5 years experience in a similar cooking or kitchen management role.
• Ability to train staff in food preparation and cooking techniques.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of chefs and kitchen staff.
• Plan menus and ensure food meets quality standards.
• Create new recipes and prepare specialty meals.

Skills

Cooking techniques

Recipe development

Cost analysis

Staff supervision

Menu planning

Education

Secondary (high) school graduation certificate

Job description

A leading Calgary restaurant seeks an experienced kitchen manager to oversee food preparation and staff training. Candidates should have 3 to 5 years of kitchen management experience and a secondary school graduation certificate. Responsibilities include cost estimation, menu planning, and supervising kitchen staff. The position is full-time, located on-site, and offers an hourly salary of $36.00. Applications are open to permanent residents and valid work permit holders in Canada.