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Sushi 5 is looking for F/T Restaurant Cooks
Descrizione del lavoro
A leading restaurant in Vancouver is seeking full-time Restaurant Cooks to join their team. This role involves preparing meals, engaging in menu planning, and supervising kitchen staff. Candidates should have 2-3 years of commercial cooking experience and a completed secondary school education.
Competenze
- 2-3 years of commercial cooking experience are required.
- Experience in supervising kitchen staff is preferred.
Mansioni
- Prepare entire meals using provided restaurant recipes.
- Engage in menu planning and manage portions.
- Supervise kitchen staff and helpers.
Conoscenze
Formazione
- NOC Job Code/Title: 63200 - Restaurant Cook
You must sign in to apply for this position.
· Terms of employment: Full-time, Permanent
· Wage: $25.00~$27.00/hour (depending on experience)
· Number of Positions: 2
Job Duties:
· Prepare entire meals using provided restaurant recipes
· Engage in menu planning, manage portions, estimate food needs and costs
· Supervise kitchen staff and helpers
· Oversee kitchen operations
· Perform inventory checks and place orders for supplies and equipment
· Inspect the kitchens and food service areas
· Recruit and hire kitchen staff if needed
· Train staff in food preparation, cooking techniques, and proper handling procedures
· Prepare dishes for customers with food allergies or intolerances
Job requirements:
· Experience: 2~3 years of commercial cooking experience are required
· Education: Completion of secondary school is required
How to Apply:
· Company information: Golden Koi Food Ltd. dba Sushi 5
· Email address: goldenkoi.hiring@outlook.com
· Please apply only via email
· Terms of employment: Full-time, Permanent
· Wage: $25.00~$27.00/hour (depending on experience)
· Number of Positions: 2
Job Duties:
· Prepare entire meals using provided restaurant recipes
· Engage in menu planning, manage portions, estimate food needs and costs
· Supervise kitchen staff and helpers
· Oversee kitchen operations
· Perform inventory checks and place orders for supplies and equipment
· Inspect the kitchens and food service areas
· Recruit and hire kitchen staff if needed
· Train staff in food preparation, cooking techniques, and proper handling procedures
· Prepare dishes for customers with food allergies or intolerances
Job requirements:
· Experience: 2~3 years of commercial cooking experience are required
· Education: Completion of secondary school is required
How to Apply:
· Company information: Golden Koi Food Ltd. dba Sushi 5
· Email address: goldenkoi.hiring@outlook.com
· Please apply only via email
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