cook

the gard; Collingwood; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent restaurant in Collingwood seeks a full-time kitchen coordinator. Responsibilities include planning menus, supervising kitchen staff, and ensuring food safety. Applicants should have a college diploma and at least 1 year of experience in a fast-paced culinary environment. The position requires on-site presence without remote work options. Competitive hourly wage of $37.00 and various benefits including team-building opportunities and free parking are offered.

Benefits

Free parking available

Team building opportunities

Parking available

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.

Skills

Flexibility

Organized

Reliability

Team player

Education

College, CEGEP or non-university diploma (1 to 2 years)

Job description

Posted on December 09, 2025 by a licensed third-party for Employer details the gard

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Job details

• Location Collingwood , ON L9Y 5K8
• Salary 37.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Other benefits

• Free parking available
• Team building opportunities
• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-30

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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the gard

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)