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A leading catering company in Toronto is seeking a part-time private chef to prepare nutritious meals in clients' homes. The role involves planning straightforward menus, cooking, and ensuring a clean kitchen. Candidates should have a minimum of three years in a professional kitchen, preferably with private-chef experience. A valid driving licence and active chef insurance are required. Interested applicants will complete a short form outlining their experience and availability.
We're hiring a part-time private chef.
Each cook day is a full service day in the client's home. You'll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You'll coordinate with our nutrition team when needed.
You'll work 2 days per week, cooking in the client's home in Toronto.
Pay: Day rate + groceries reimbursed.
You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and maintain a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
How to apply: Complete our short form. It takes 1–2 minutes and covers your experience, location, and availability.