cook

Government of Canada; Central Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Orillia, Ontario is seeking candidates for a position involving various food preparation tasks. Key responsibilities include washing and cutting vegetables, taking customer orders, and ensuring cleanliness in the kitchen. Applicants must possess relevant food handling certifications and have some experience in food service. This position requires working on-site with no remote options available. Benefits include free parking and training provided by the employer.

Benefits

Free parking available

Learning/training paid by employer

Responsibilities

• Wash, peel and cut vegetables and fruit.
• Use appliances to clean, peel, slice and trim food.
• Take customers' orders.
• Stock refrigerators and salad bars.
• Sharpen kitchen knives.
• Serve customers at counters or buffet tables.
• Sanitize and wash dishes and other items.
• Prepare, heat and finish simple food items.

Skills

Food preparation

Customer service

Safe Food Handling

Sushi preparation techniques

Education

Other trades certificate or diploma

Safe Food Handling certificate

Food Safety Certificate

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers' orders
• Stock refrigerators and salad bars
• Sharpen kitchen knives
• Serve customers at counters or buffet tables
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Replenish condiments and other supplies at tables and serving areas
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clear and clean tables, trays and chairs
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

• Sushi preparation techniques

Benefits

• Free parking available
• Learning/training paid by employer