Sous Chef, Maligne Lake

Pursuit Collection; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Alberta is looking for a kitchen supervisor to lead a team in food preparation. The ideal candidate will have a Journeymen’s Red Seal certification and at least 3 years of experience in a similar role. Responsibilities include training kitchen staff, ensuring food quality, and maintaining safety standards. This position promises a supportive work environment with great benefits, including discounts on hotel stays and attractions. Join a diverse team committed to excellence.

Benefits

Free access to attractions

50% off for friends

Discounts on hotel stays

Access to mental health resources

Qualifications

• 3 years’ experience in a similar role and operation size.
• Experience in high volume cafeterias or kitchens.
• Creative and comfortable working in various weather conditions.

Responsibilities

• Supervises the training of kitchen personnel.
• Researches and implements food preparation policies.
• Checks food quality and oversees presentations.

Skills

Leadership

Team building

Food preparation standards

Communication

Education

Journeymen’s Red Seal or equivalent

Job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

Role & Responsibilities

• Supervises the training and crosstraining of kitchen personnel
• Researches, recommends and implements new policies and procedures relating to food preparation
• Reports all maintenance and repair needs to Executive Chef
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
• Checks food for taste, temperature and visual appeal
• Supervises the presentation and return of food
• Stores food items in refrigeration boxes to prevent contamination
• Ensures the satisfaction of guest requests for special food items
• Supervises the creation of attractive food displays
• A promoter of teamwork inter departmentally to ensure on going positive relations within the kitchen, front of house operations along with other departments
• Accountable for the safety of all staff and work areas, continually keeping safety top of mind
• Check orders received for quantity and quality of product
• Check the quality of raw and cooked food products
• Assist with staff development and training

Required Skills & Qualifications

• Journeymen’s Red Seal, or equivalent preferred
• 3 years’ experience in a similar role and sized operation
• Experience living and working in a remote camp setting or busy ski resort an asset, but not required
• Must be an effective leader, manager, trainer, administrator, team builder/player and communicator
• Proven success in the ability to implement and maintain standards
• Strong background in banquets, high volume cafeterias or high production kitchen
• Comfortable delivering a la carte menu service, and banquet/buffet service
• Creative and innovative personality
• Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment. Be prepared for all weather conditions (Snow, Rain, Wind, Hail)

About Us

We’re more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences. As a publicly traded company listed on the New York Stock Exchange (PRSU), we specialize in attractions‑led hospitality.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.

PERKS

• Join an inclusive, global team and make life‑long connections
• Enjoy free access to Pursuit attractions and 50% off for friends
• Get discounts on hotel stays, dining, and retail
• Access subsidized mental health and wellness resources

Equal Employment Opportunities Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at [e-mail]. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.