First Cook (NOC 63200)

NDEKO Technologies Inc. DBA Barn Owl Eatery; Osoyoos; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local eatery in Osoyoos seeks a dedicated kitchen manager to oversee meal preparation, train staff, and manage kitchen operations. Applicants should have 1-2 years of experience in a similar role, demonstrating skills in menu planning and cooking while maintaining a focus on food safety and client satisfaction. This is an opportunity to lead a team in a fast-paced environment while ensuring high-quality food service.

Qualifications

• 1 to 2 years of experience in a kitchen or food service setting.
• Ability to manage kitchen operations effectively.
• Skill in preparing meals considering dietary restrictions.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Train staff in food preparation and safety.
• Supervise kitchen staff and operations.

Skills

Attention to detail

Client focus

Excellent oral communication

Time management

Team player

Job description

Volunteer Experience · Work Experience · Work & Career

Experience: 1 year to less than 2 years

Responsibilities & Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work Conditions and Physical Capabilities

• Attention to detail
• Fast‑paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management