Creative Sous Chef & Kitchen Leader

Silver Hotel Group; Greater Sudbury; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hotel management company in Canada is seeking a Sous Chef to enhance culinary operations at their Valhalla Hotel. The successful candidate will support the Executive Chef and manage kitchen staff, ensuring food quality and guest satisfaction. Key responsibilities include supervision, food preparation, and maintaining a clean kitchen environment. Ideal candidates will have culinary education, food safety certification, and experience in a fast-paced kitchen setting, with a passion for delivering exceptional dining experiences.

Benefits

Education Reimbursement

RRSP Matching Program

Annual Wellness Credit

Team Member Referral Program

Leadership Development

Team Building Events

Culture of Recognition Program

Hotel Stay Discounts

Qualifications

• Passionate and energetic personality with a team-focused attitude.
• Culinary experience including short-order cooking and hotel work preferred.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Provide supervision and guidance to team members.
• Prepare individual dishes and full-course meals.
• Ensure quality control and timely production of food.

Skills

Culinary skills

Time management

Leadership

Food safety practices

Attention to detail

Education

Diploma or completion of post-secondary culinary program

Current Food Safe Certification

Tools

Specialized cooking equipment

Job description

A leading hotel management company in Canada is seeking a Sous Chef to enhance culinary operations at their Valhalla Hotel. The successful candidate will support the Executive Chef and manage kitchen staff, ensuring food quality and guest satisfaction. Key responsibilities include supervision, food preparation, and maintaining a clean kitchen environment. Ideal candidates will have culinary education, food safety certification, and experience in a fast-paced kitchen setting, with a passion for delivering exceptional dining experiences.