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A leading airline is seeking a cook to manage kitchen operations in a restaurant setting. Responsibilities include preparing meals, training staff, and ensuring kitchen cleanliness. Ideal candidates must have a secondary school certificate and 2-3 years of experience in the culinary field. The position requires on-site work in Canada, with no remote options available. Furthermore, strong personal skills such as flexibility, organization, and teamwork are essential for this role.
Languages: English
Education:
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.