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A local restaurant chain in Southwestern Ontario is looking for an Assistant Manager to oversee daily operations, manage staff, and ensure quality service during shifts. Candidates should have at least 2 years of management experience and a dedication to customer service. Flexibility in scheduling is required, including working some weekends.
The Assistant Manager assists the General Manager in executing all aspects of restaurant operations and may be assigned specific areas to manage within the restaurant.
The Assistant Manager assists the General Manager in executing all aspects of restaurant operations and may be assigned specific areas to manage within the restaurant.
For physical requirements of the position, please contact HR for the complete job description.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.