Jobs in Kelowna, Canada
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chef
Job summary
A local dining establishment in Kelowna is seeking a dedicated cook with supervisory experience. Responsibilities include maintaining food costs, creating recipes, and overseeing kitchen staff. Candidates should have a secondary school graduation certificate and 2-3 years of experience in a similar role, ensuring meals meet quality standards. This position offers a permanent contract with 30 to 40 hours of work per week.
Qualifications
- Minimum 2 years of experience in a similar role.
- Experience in staff supervision and menu planning.
- Proficient in food preparation and cooking.
Responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Create new recipes and manage food quality standards.
- Supervise cooks and kitchen staff.
Skills
Education
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.