chef

Dozo House; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local dining establishment in Kelowna is seeking a dedicated cook with supervisory experience. Responsibilities include maintaining food costs, creating recipes, and overseeing kitchen staff. Candidates should have a secondary school graduation certificate and 2-3 years of experience in a similar role, ensuring meals meet quality standards. This position offers a permanent contract with 30 to 40 hours of work per week.

Qualifications

• Minimum 2 years of experience in a similar role.
• Experience in staff supervision and menu planning.
• Proficient in food preparation and cooking.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes and manage food quality standards.
• Supervise cooks and kitchen staff.

Skills

Record keeping

Recipe creation

Supervision

Food preparation and cooking

Menu planning

Staff recruitment

Staff training

Education

Secondary (high) school graduation certificate

Job description

Education & Experience

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Work Information

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week