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Fast Food Restaurant Manager
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Fast Food Restaurant Manager
Job summary
A growing establishment seeks a Fast Food Restaurant Manager to oversee daily operations and ensure customer satisfaction. Responsibilities include conducting performance reviews, managing inventory, and implementing operational procedures. Combined with educational background in restaurant management, this role demands effective leadership and customer service skills.
Qualifications
- Experience: 1 to less than 2 years
- Education: College or CEGEP diploma (3 months to less than 1 year)
- Ability to determine services and implement operational procedures.
Responsibilities
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews and address customers' complaints or concerns.
- Plan, organize, direct, control and evaluate daily operations.
Skills
Education
Fast Food Restaurant Manager NOC 60030
Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Wage: $35.00 per hour
33 hours per week
Terms of employment: Permanent, Full time
Language: English
How to Apply:
By Email:
By Mail:
1110 Lakeside Drive
Nelson, BC
V1L 5Z3
Louis Nelson
Domino’s Pizza
Nelson, BC
Source: Hospitality Online
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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