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chef
Job summary
A government agency in Trois-Ruisseaux is seeking an experienced individual to supervise kitchen staff and manage food preparation. Responsibilities include estimating food costs, maintaining inventory, and training staff in food handling. Applicants must hold a secondary school graduation certificate and possess 2-3 years of experience in a similar role. This position requires work to be completed on-site with no remote options.
Qualifications
- 2 years to less than 3 years of relevant experience.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
Education
Languages: English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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