sous-chef

Government of Canada - Atlantic; Edmonton; On-site; CAD 45,000 - 65,000; Full time

Job summary

A government organization in Edmonton is seeking a Sous-chef. The role involves supervision of kitchen staff, estimating food costs, and preparing meals for events. Candidates must have relevant certifications and experience in a fast-paced kitchen environment. This position offers health benefits and other advantages. The work must be completed at the physical location, with no remote option.

Benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Free parking available

Paid time off (volunteering or personal days)

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in fish and seafood, meat, poultry and game.
• Ability to work in a fast-paced environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs and kitchen workers.
• Prepare and cook complete meals and specialty foods.

Skills

Leadership

Attention to detail

Excellent oral communication

Team player

Education

Other trades certificate or diploma

Safe Food Handling certificate

Food Safety Certificate

Job description

Overview

Languages: English

Experience

2 years to less than 3 years

Education

• Other trades certificate or diploma
• or equivalent experience

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated

Work setting

• Formal dining room
• Restaurant

Rank of chefs

• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

• Fish and seafood
• Meat, poultry and game

Area of work experience

• Manager

Additional information

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

• Bonus
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Paid time off (volunteering or personal days)