chef

Government of Canada - Atlantic; Trois-Ruisseaux; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Trois-Ruisseaux is seeking an experienced individual to supervise kitchen staff and manage food preparation. Responsibilities include estimating food costs, maintaining inventory, and training staff in food handling. Applicants must hold a secondary school graduation certificate and possess 2-3 years of experience in a similar role. This position requires work to be completed on-site with no remote options.

Qualifications

• 2 years to less than 3 years of relevant experience.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food