Food jobs in Canada
Junior Cook: Banquets & Special Meals (Relocation Covered)
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Junior Cook: Banquets & Special Meals (Relocation Covered)
Job summary
A renowned hotel in Victoria, British Columbia, is looking for an entry-level cook. Your responsibilities will include preparing complete meals and organizing buffets under the guidance of chefs. Candidates should possess a Secondary school certificate and a Food Safety Certificate, alongside excellent communication and time management skills. This full-time position offers a salary ranging from CA$17.85 to CA$25 per hour and requires on-site work with relocation costs covered by the employer.
Benefits
Qualifications
- Excellent oral communication skills are essential for teamwork and customer interaction.
- Candidates must be team players to effectively collaborate in a kitchen environment.
- Strong time management skills to handle various cooking tasks efficiently.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals as instructed by dietitian or chef.
- Maintain inventory and records of food, supplies, and equipment.
- Organize buffets and banquets.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.