Junior Cook: Banquets & Special Meals (Relocation Covered)

Fairmont Empress; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned hotel in Victoria, British Columbia, is looking for an entry-level cook. Your responsibilities will include preparing complete meals and organizing buffets under the guidance of chefs. Candidates should possess a Secondary school certificate and a Food Safety Certificate, alongside excellent communication and time management skills. This full-time position offers a salary ranging from CA$17.85 to CA$25 per hour and requires on-site work with relocation costs covered by the employer.

Benefits

Relocation costs covered by employer

Other benefits

Qualifications

• Excellent oral communication skills are essential for teamwork and customer interaction.
• Candidates must be team players to effectively collaborate in a kitchen environment.
• Strong time management skills to handle various cooking tasks efficiently.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals as instructed by dietitian or chef.
• Maintain inventory and records of food, supplies, and equipment.
• Organize buffets and banquets.

Skills

Excellent oral communication

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

A renowned hotel in Victoria, British Columbia, is looking for an entry-level cook. Your responsibilities will include preparing complete meals and organizing buffets under the guidance of chefs. Candidates should possess a Secondary school certificate and a Food Safety Certificate, alongside excellent communication and time management skills. This full-time position offers a salary ranging from CA$17.85 to CA$25 per hour and requires on-site work with relocation costs covered by the employer.