Ethnic Cuisine Lead Cook: Menu Planning & Banquets

Mirchi Tandoor; City of Moncton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Moncton, New Brunswick is seeking a Cook to join their team. The successful candidate will be responsible for preparing and cooking meals, managing kitchen staff, and ensuring food quality and safety. Candidates must have 2 to 3 years of experience in a similar role and be able to work on site. This is a full-time, entry-level position offering various benefits related to restaurant operations.

Benefits

Other benefits

Qualifications

• 2 years to less than 3 years of experience in a related role.
• Strong understanding of meal preparation and kitchen management.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Job description

A local restaurant in Moncton, New Brunswick is seeking a Cook to join their team. The successful candidate will be responsible for preparing and cooking meals, managing kitchen staff, and ensuring food quality and safety. Candidates must have 2 to 3 years of experience in a similar role and be able to work on site. This is a full-time, entry-level position offering various benefits related to restaurant operations.