Food jobs in United States
Food Service I
Alberta Health Services
Server
Boston Pizza International, Inc. (Calgary)
Food Service Supervisor
Power Recruitment
food service supervisor
Government of Canada
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Tim Hortons 1098
assistant manager - food services
Scanway
food service supervisor
Church's Chicken
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Heartland Coca-Cola Bottling Company, LLC
Manager of Food Services (25 : 130)
Northern Lights College
food service supervisor
Government of Canada
food counter attendant
Tims Kamloops Coffee Shop Inc c/o Tim Hortons
food service supervisor
Burger King - Dawson Creek
food service supervisor
Government of Canada
Server
Boston Pizza International, Inc. (New Glasgow)
Bilingual Food Counter Attendants Needed In Canada
Dfbooking Recruitment Services
(AHI) Food Service Aide
Rural Road Health Services
Dietitian - Nutrition & Food Services
Nova Scotia Health Authority
Shopper Assistant (Food Market Program)
Volunteer Success
Organic farming, Urban agriculture
Sole Food Street Farms
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market IP. L.P.
Sobeys- Future Food Sampling Brand Ambassador
Mosaic North America
ethnic food cook
Job summary
A local restaurant in Halifax is seeking a dedicated individual for a permanent position to manage kitchen operations. The role involves planning menus, cooking, training staff, and maintaining supplies in a vibrant urban environment. Ideal candidates will have 3-5 years of kitchen experience and a commitment to excellence.
Qualifications
- Minimum of 3 years experience in a restaurant environment.
- Ability to plan menus and estimate food requirements.
- Skilled in preparing and cooking complete meals.
Responsibilities
- Plan menus and estimate food requirements.
- Prepare and cook complete meals or individual dishes.
- Train staff in preparation, cooking, and food handling.
- Manage kitchen operations and maintain inventory.
Skills
Education
- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
- Restaurant
- Urban area
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- South Indian
- Canadian
- East Indian
- International
- Public transportation is available
- Reliability
- Team player
- Other benefits
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.