cook

Government of Canada; Canmore; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in the Town of Canmore is looking for a skilled Kitchen Manager to oversee meal preparation and kitchen operations. The ideal candidate has secondary education and 2-3 years of relevant experience. This position requires excellent communication, teamwork, and organizational skills. Responsibilities include training staff, planning menus, managing inventory, and ensuring quality meal preparation. All work is to be conducted on-site with no remote options available.

Benefits

Other benefits

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to manage kitchen operations effectively.
• Skill in preparing meals for customers with dietary needs.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Skills

Attention to detail

Client focus

Excellent oral communication

Time management

Reliability

Team player

Organized

Initiative

Flexibility

Judgement

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Fast food outlet or concession

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits Other benefits

• Other benefits