assistant kitchen manager

Government of Canada - Central; Smiths Falls; On-site; CAD 40,000 - 50,000; Full time

Job summary

A regional government office in Smiths Falls seeks a Food Service Supervisor. The role includes supervising food preparation staff, managing supplies, and ensuring quality standards. Candidates should have a high school graduation certificate and at least 1 year of experience in food service. Duties involve hiring staff, scheduling, and addressing customer concerns effectively. This position requires working on-site with no remote options available, and the environment is fast-paced with specific physical demands.

Qualifications

• 1 year to less than 2 years of experience in food service.
• Ability to supervise staff and train them in their duties.
• Attention to detail and ability to work under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Hire food service staff and ensure quality control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Hot

Work setting

• Cafeteria
• Coffee shop
• Restaurant
• Bakery

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability