shift manager - fast food restaurant

Pizza Hotline # 52; Winkler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local pizza outlet in Winkler is looking for a full-time supervisor to manage kitchen staff and ensure food quality. The role involves establishing work schedules, training employees, and supervising food preparation. Experience in food service is beneficial, and candidates must hold a secondary school graduation certificate. The work setting requires physical presence in the restaurant, and the employer offers free parking. This is a permanent position with a bi-weekly salary of $1,600.

Benefits

Free parking available

Parking available

Qualifications

• Experience in customer service is an asset.
• Must have a valid driver's licence.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff to prepare food.
• Train staff in job duties and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location: Winkler, MB R6W 1A3
• Salary: 1,600 bi-weekly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

Experience an asset

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• On-site customer service
• Fast food outlet or concession
• Restaurant
• Bakery

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• 11-15 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people
• Staff in various areas of responsibility

Transportation/travel information

• Valid driver's licence
• Own vehicle

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Other benefits

• Free parking available
• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.