Cost jobs in Canada
Executive Chef: Lead a Full-Scratch Kitchen & Seasonal Menus
Oakmont Management Group
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Health and Abilities Specialist
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Commonwealth of Massachusetts
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Senior Project Manager - Water & Wastewater
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Executive Chef: Lead a Full-Scratch Kitchen & Seasonal Menus
Job summary
A senior living management company is seeking an Executive Chef for their Full Scratch Kitchen in Canada. The ideal candidate will have significant experience in leading culinary teams and crafting seasonally focused menus. Responsibilities include cost management and creating exceptional dining experiences for residents. The role offers medical benefits, vacation, and a 401(k) with company match, emphasizing a dynamic workplace culture and commitment to culinary excellence.
Benefits
Qualifications
- Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
- Passionate about creating exceptional food experiences.
- Ability to manage fixed food, labor, and product costs.
Responsibilities
- Lead the culinary team to create innovative and guest-focused menus.
- Ensure flawless execution of dishes in a timely manner.
- Build strong relationships with staff, guests, and residents.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.