Executive Chef: Lead a Full-Scratch Kitchen & Seasonal Menus

Oakmont Management Group; Canada; On-site; CAD 73,000 - 78,000; Full time

Job summary

A senior living management company is seeking an Executive Chef for their Full Scratch Kitchen in Canada. The ideal candidate will have significant experience in leading culinary teams and crafting seasonally focused menus. Responsibilities include cost management and creating exceptional dining experiences for residents. The role offers medical benefits, vacation, and a 401(k) with company match, emphasizing a dynamic workplace culture and commitment to culinary excellence.

Benefits

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holidays

Complimentary Meals

Company Paid Life Insurance

Team Member Discount Program

401(k) Savings Plan with Company Match

Student Loan Refinancing

Tuition Reimbursement

Pet Insurance

Employee Assistance Program

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Passionate about creating exceptional food experiences.
• Ability to manage fixed food, labor, and product costs.

Responsibilities

• Lead the culinary team to create innovative and guest-focused menus.
• Ensure flawless execution of dishes in a timely manner.
• Build strong relationships with staff, guests, and residents.

Skills

Leadership

Menu crafting

Cost management

Customer service

Culinary innovation

Job description

A senior living management company is seeking an Executive Chef for their Full Scratch Kitchen in Canada. The ideal candidate will have significant experience in leading culinary teams and crafting seasonally focused menus. Responsibilities include cost management and creating exceptional dining experiences for residents. The role offers medical benefits, vacation, and a 401(k) with company match, emphasizing a dynamic workplace culture and commitment to culinary excellence.