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3,921

Construction jobs in Canada

Chef de Partie (Full-Time)

FAIRMONT

Ottawa
On-site
CAD 30,000 - 60,000
Today
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Chef de Partie – Sushi Specialist ( Part Time)

AccorHotel

Ottawa
On-site
CAD 30,000 - 60,000
Today
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Chef de Partie (Full-Time)

Fairmont Hotels & Resorts

Ottawa
On-site
CAD 30,000 - 60,000
Today
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Chef de Partie – Sushi Specialist ( Full Time)

Fairmont Hotels & Resorts

Ottawa
On-site
CAD 30,000 - 60,000
Today
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Chef de Partie – Sushi Specialist ( Full Time)

AccorHotel

Ottawa
On-site
CAD 30,000 - 60,000
Today
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lululemon Manager, Design - Men's Outerwear

lululemon

Vancouver
On-site
CAD 129,000 - 171,000
Today
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PCB production supervisor

-

Dorval
On-site
CAD 75,000 - 90,000
Today
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May 2026 Occupational Health & Hygiene Co-op

Elk Valley Resources

Elkford
On-site
CAD 30,000 - 60,000
Today
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2026 Seasonal Labourer - Facilities and Properties

Town of Niagara-on-the-Lake

Niagara-on-the-Lake
On-site
CAD 30,000 - 60,000
Yesterday
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Machine Repair - Class 2

Washington Mills

Niagara Falls
On-site
CAD 30,000 - 60,000
Yesterday
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property manager

Signature Properties Inc

Edmonton
On-site
CAD 40,000 - 89,000
Yesterday
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Quality Control Technician II

ByteLight

Brossard
On-site
CAD 97,000 - 114,000
Yesterday
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Maintenance Technician

The Weir Group

Greater Sudbury
On-site
CAD 50,000 - 70,000
Yesterday
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Junior Engineer / Scientist - Atmospheric Services

WSP Canada

Vancouver
On-site
CAD 55,000 - 89,000
Yesterday
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Project Accountant (Temporary 12 months)

WSP Canada

Canada
Remote
CAD 65,000 - 85,000
Yesterday
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3rd Class Maintenance Engineer

University of Ottawa

Gatineau
On-site
CAD 80,000 - 100,000
Yesterday
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Technicien.ne en assainissement des eaux

-

Bromont
On-site
CAD 121,000 - 146,000
2 days ago
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Health, Safety & Environment Specialist

-

Dorval
Hybrid
CAD 75,000 - 90,000
2 days ago
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Technicien(ne) Structure BIM 3D Revit – Hybride

-

Quebec
On-site
CAD 60,000 - 80,000
2 days ago
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Facility Maintainer, LeFrak Center

Prospect Park Alliance, Inc

Canada
On-site
CAD 45,000 - 55,000
2 days ago
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Building Attendant (200 Chestnut Street, St. Thomas)

City of St. Thomas

St. Thomas
On-site
CAD 30,000 - 60,000
2 days ago
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Light Duty Cleaner - PT - 3rd shift

Cushman & Wakefield

Greater Sudbury
On-site
CAD 30,000 - 60,000
2 days ago
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Global Procurement Specialist, Corporate Services

WSP USA

Montreal
On-site
CAD 70,000 - 90,000
2 days ago
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Complex Security Systems Technician

Johnson Controls

Richmond Hill
On-site
CAD 60,000 - 80,000
2 days ago
Be an early applicant

Sr Finance Business Partner, Marketing Finance

Autodesk

Alberta
Remote
CAD 123,000 - 171,000
2 days ago
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Top job titles:

Mechanical Engineer jobsCustomer Care Representative jobsMaintenance jobsProperty Management jobsNeuroscience jobsPizza jobsUnity jobsAssistant Manager jobsEditing jobsCharity jobs

Top companies:

Jobs at LululemonJobs at EbrandonJobs at MetroJobs at AdeccoJobs at BeaumontJobs at FordJobs at AdpJobs at OracleJobs at Johnson & JohnsonJobs at Jd Sports

Top cities:

Jobs in MontrealJobs in VancouverJobs in MississaugaJobs in WinnipegJobs in KitchenerJobs in Richmond HillJobs in SaskatoonJobs in Greater SudburyJobs in AjaxJobs in Longueuil

Similar jobs:

Construction Management jobsConstruction Project Manager jobsConstruction Worker jobs
Chef de Partie (Full-Time)
FAIRMONT
Ottawa
On-site
CAD 30,000 - 60,000
Full time
Today
Be an early applicant

Job summary

A prestigious hotel in Ottawa seeks a Chef de Partie to join their culinary team. The candidate must have a minimum of 5 years’ culinary experience, including 3 years in fine dining. Responsibilities include overseeing kitchen standards, supervising staff, and ensuring food quality. A strong knowledge of safety practices and excellent communication skills are essential. This position offers a competitive pay of $34.69/hour along with various employee benefits in an inclusive environment.

Benefits

Food & Beverage discount of 50%
Employee benefit card for discounted rates
Learning programs available
Comprehensive health benefits package

Qualifications

  • Minimum 5 years’ culinary experience required.
  • Minimum 3 years’ experience in fine dining.
  • Valid Food Handler Certificate required.

Responsibilities

  • Ensure all quality and health standards are met.
  • Supervise kitchen team and ensure proper food storage.
  • Produce high quality food items and assist in training staff.
  • Communicate timely with Sous Chefs regarding supplies.

Skills

Knowledge of safety practices
Team player
Multi-tasking
Excellent communication skills
Ability to work under pressure

Education

College level or equivalent culinary certification
Red seal certification or equivalent
Job description
Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie.

What is in it for you:
  • Wonderful company culture - our colleagues are at the heart of all that we do
  • Food & Beverage discount of 50% in our restaurants
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Comprehensive extended health benefits package
  • Full rate of pay of $34.69/hour
Job Description

Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:

  • Ensure all quality standards and health and safety standards are met
  • Supervise kitchen team with mise-en-place and culinary service
  • Deputize for Sous‑Chef during absence
  • Ensure proper storage and rotation of all food products
  • Ensure all service and recipe standards are followed by staff in respective departments
  • Produce high quality food items and show initiative and the ability to be highly productive with food preparation independently or in a team
  • Communicate in a timely manner with the Sous Chefs any food or equipment items that need to be ordered
  • Keep work station clean and organized including fridges/freezers, countertops and stovetops
  • Ensure that station opening and closing procedures are carried out to standard
  • Keep overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous Chef in a timely fashion
  • Prepare lists of food products required for station for Sous Chef order and approval
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Organize daily workloads of staff in respective departments
  • Help plan staffing levels, ordering/inventory
  • Project a positive attitude
  • Train existing/new staff members
  • Follow all safety and sanitation policies
Qualifications
  • Good knowledge of safety practices and of kitchen operations. “Train the Trainer” course an asset
  • College level or equivalent culinary certification
  • Minimum 5 years’ culinary experience
  • Minimum 3 years’ experience in fine dining
  • Previous experience in a busy outlet and banquet department in a similar size hotel
  • Current knowledge of culinary trends and competitive market
  • Red seal certification or equivalent and asset
  • Must be able to work under pressure
  • Ability to work various shifts depending on business demand
  • Excellent written and verbal communication skills
  • An energetic team player able to multi-task successfully.
  • Ability to work in a fast‑paced environment.
  • Valid Food Handler Certificate required
  • Ability to consistently stand and walk throughout shift
  • Must be highly organized and enjoy leading a shift of culinary staff in a dynamic, multi‑event environment.
Additional Information
Physical Aspects of Position (included but not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/.

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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