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Restaurant Manager
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Job summary
A restaurant chain in Smiths Falls, Ontario is seeking a manager to oversee daily operations, train staff, and ensure profitability. Responsibilities include monitoring staff performance, addressing customer complaints, and managing supplier relationships. Applicants should have 1-2 years of experience and be fluent in English. This is a permanent position requiring 35 to 40 hours of work weekly.
Qualifications
- 1 to 2 years of experience in a related field.
- Permanent employment with English as the working language.
- Willingness to work 35 to 40 hours per week.
Responsibilities
- Analyze budget to boost and maintain restaurant's profits.
- Monitor staff performance and organize operations.
- Recruit, supervise, and train staff.
Education
- College / CEGEP
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers\' complaints or concerns
- 1 year to less than 2 years
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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