restaurant manager

Pizza Depot; Brampton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular restaurant in Brampton seeks a Restaurant Manager responsible for budgeting, staff management, and daily operations. The ideal candidate will have experience in budget analysis, staff recruitment, and regulatory compliance to ensure the restaurant's success. This role requires fluency in English and offers a permanent position with 30 hours of work per week.

Qualifications

• Must have knowledge in budget analysis and food cost management.
• Experience in staff recruitment and scheduling is required.
• Ability to monitor health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for food costs and supplies.
• Supervise staff and conduct performance reviews.
• Organize and maintain inventory and monitor revenues.

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week