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restaurant manager

Mile High Poutine

The Blue Mountains

On-site

CAD 40,000 - 60,000

Full time

16 days ago

Job summary

A local restaurant in The Blue Mountains is seeking a manager to oversee daily operations, manage staff, and ensure compliance with health regulations. The ideal candidate has 2-3 years of experience and a secondary school graduation certificate. This role requires strong organizational and interpersonal skills and the ability to work in a fast-paced environment.

Qualifications

  • 2 years to less than 3 years of experience in a managerial or related role.
  • Safe Food Handling certificate required.

Responsibilities

  • Monitor revenues to determine labour costs.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Ensure compliance with health and safety regulations.
  • Provide customer service and address complaints.

Skills

Client focus
Organizational skills
Interpersonal skills
Attention to detail
Ability to work under pressure
Dependability
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Education
  • Secondary (high) school graduation certificate
Tasks
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers\' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • Staff in various areas of responsibility
Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Large workload
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
Experience
  • 2 years to less than 3 years
  • Durée de l\'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 35 to 40 hours per week
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