restaurant manager

Moti Mahal Restaurant Ltd.; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-regarded restaurant in Toronto is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have experience in food preparation methods and operational management, along with the ability to address complaints and enforce regulations. Join a dynamic team in a role that offers 30 to 35 hours of work each week.

Qualifications

• Experience in food service management.
• Ability to enforce health and safety regulations.
• Strong communication skills in English.

Responsibilities

• Modify food preparation methods and menu prices.
• Monitor staff performance and organize daily operations.
• Address customers' complaints or concerns.

Skills

Food preparation methods

Staff performance monitoring

Operational planning and organization

Customer service

Education

College or non-university certificate

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people
• 5-10 people

Government programs

• Recognized employer

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week