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restaurant manager

Bangla Sweets

Brampton

On-site

CAD 45,000 - 60,000

Full time

13 days ago

Job summary

A local restaurant in Mississauga is seeking a restaurant manager to oversee daily operations, develop budgets, and ensure compliance with health and safety regulations. Applicants should have experience in management and fluency in English. This is a full-time position with no remote option.

Qualifications

  • Experience of 7 months to less than 1 year.
  • Fluent in English.

Responsibilities

  • Develop budget to determine cost of food and supplies.
  • Monitor revenues to determine labour cost.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Determine type of services and implement operational procedures.
  • Balance cash and complete balance sheets.
  • Conduct performance reviews.
  • Enforce liquor legislation and regulations.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers.
  • Participate in marketing plans.

Education

Secondary (high) school graduation certificate
Job description
Overview

Join to apply for the restaurant manager role at Bangla Sweets.

Location

Mississauga, Ontario, Canada

Education
  • Secondary (high) school graduation certificate
Languages
  • English
Experience
  • 7 months to less than 1 year
  • Work location : On site (no remote option)
Responsibilities
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Retail
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