restaurant manager

Milan - Indian Street Food; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Brampton is seeking a Restaurant Manager. Responsibilities include analyzing budgets, managing staff, and ensuring customer satisfaction. Candidates should have 1-2 years of restaurant management experience, a food safety certificate, and strong communication skills. The position is full-time and on-site, with a starting salary of $25.00 per hour.

Qualifications

• 1-2 years of experience in restaurant management required.
• Criminal record check necessary.
• Food Safety Certificate required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and supervise staff.
• Organize and maintain inventory.

Skills

Client focus

Excellent oral communication

Team player

Dependability

Attention to detail

Education

College/CEGEP

Tools

MS Excel

MS Word

Point of sale system

Job description

Overview

Job title: restaurant manager

Posted on September 12, 2025 by Employer details Milan - Indian Street Food

Direct Apply: Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

Location: 14 Lisa Street, Brampton, ON L6T 4W2 (On site)

Source: Job Bank (#3401222)

Job details

• Work location: On site
• Work setting: Urban area
• Salary: $25.00 per hour, 40 hours per week
• Terms of employment: Permanent employment, Full time
• Shift: Day, Evening, Weekend, Flexible hours
• Starts as soon as possible
• Vacancies: 1

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Qualifications

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Experience and specialization: Experience in restaurant management
• Computer and technology knowledge: MS Excel, MS Word, Point of sale system
• Certificates, licences, memberships, and courses: Food Safety Certificate
• Security and safety: Criminal record check
• Transportation/travel information: Valid driver’s licence; Own vehicle
• Languages: English

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are: a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-12

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.