Restaurant Manager

Thai Basil Richmond hill Thai Basil is a fast paced but truly authentic Thai cuisine; Richmond Hill; On-site; CAD 50,000 - 70,000; Full time

Job summary

A fast-paced Thai restaurant in Richmond Hill is seeking a Restaurant Manager. The ideal candidate will be responsible for developing budgets, recruiting and supervising staff, and ensuring food quality. Applicants should have experience in overseeing daily operations within a restaurant environment. The position requires strong organizational skills and the ability to manage inventory effectively.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Cost products and services.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Plan menus and estimate food requirements for their realization.
• Ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Job description

Overview

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Modify food preparation methods and menu prices according to the restaurant budget; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Cost products and services; Organize and maintain inventory; Negotiate arrangements with suppliers for food and other supplies; Participate in marketing plans and implementation; Plan menus and estimate food requirements for their realization; Plan menus and ensure food meets quality standards; Recruit and hire staff; Plan, organize, direct, control and evaluate daily operations; Train staff in preparation, cooking and handling of food

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Plan menus and estimate food requirements for their realization
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Plan, organize, direct, control and evaluate daily operations
• Train staff in preparation, cooking and handling of food