restaurant manager

Gaya Korean Restaurant; Burnaby; On-site; CAD 50,000 - 60,000; Full time

Job summary

A local restaurant in Metro Vancouver is seeking a Manager to oversee daily operations. Responsibilities include budgeting, staff supervision, and ensuring health and safety compliance. The ideal candidate has 2+ years of experience in a restaurant management role and is fluent in English. This position requires 30 to 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a management role.
• Fluency in English.
• Ability to work 30 to 40 hours per week.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor staff performance and organize daily operations.
• Recruit, train, and supervise staff.

Skills

Budget management

Staff supervision

Operational planning

Inventory management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week